14

LIPID-ENRICHED EGG YOLK FRACTION AS INGREDIENT IN COSMETIC EMULSIONS

Year:
2012
Language:
english
File:
PDF, 1.82 MB
english, 2012
16

A method of egg yolk fractionation. Characterization of fractions

Year:
2010
Language:
english
File:
PDF, 1.02 MB
english, 2010
20

Membrane technology purification of phosvitin from lipoprotein mixtures

Year:
2012
Language:
english
File:
PDF, 77 KB
english, 2012